Rebecca's Weekly Recipe

This Christmas I made a green chili stew and it was DELICIOUS

Brown 2 lbs. cubed Pork tenderloin in small amount of oil.
Add 1 heaping TBS crushed garlic
and 1/4 cup flour
mix well

scrape meat mixture into your crockpot or large pot. Add remaining ingredients:
2 1/2 cups chicken broth
1 (14 1/2) oz. can crushed tomatoes
2 large potatoes, cubed
32 oz frozen chopped green chiles. (Harmons sells this in a tub of 13oz by Bueno) I used 3 full tubs (39oz)

*In a hurry: In a regular pan bring to slow boil and simmer until potatoes and meat are tender, about 45 minutes.
*If using a crockpot cook on high until everything is tender, or low for 4 hours
*If using a large pot cook on low 3 to 4 hours

Enjoy